Viral 5-Ingredient Creamy Boat Dip (No Cook)
Make this quick, creamy, and savory boat dip using only five ingredients. This no-bake appetizer is ready in minutes, making it the perfect crowd pleaser for tailgates, summer gatherings, or any party.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1 (10 ounce) can Rotel, undrained (diced tomatoes and green chilies)
- 1 cup shredded cheddar or Mexican blend cheese
- 1 cup sour cream
- 1 packet (1 ounce) taco seasoning mix
Instructions
- Place the softened cream cheese in a medium mixing bowl.
- Add the entire can of Rotel (including the liquid) to the bowl.
- Stir in the sour cream and the packet of taco seasoning mix.
- Mix all ingredients together until they are completely combined and smooth.
- Fold in the shredded cheese.
- Transfer the dip to a serving bowl.
- Chill the dip for at least 15 minutes before serving to allow the flavors to blend.
- Serve this easy appetizer recipe with your favorite tortilla chips, crackers, or fresh vegetables.
Notes
- For a thicker dip, use only half of the liquid from the Rotel can.
- You can prepare this cold party dip up to 24 hours ahead of time; cover and refrigerate until ready to serve.
- If you want more heat, use the hot variety of Rotel or add a dash of your favorite hot sauce.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 4
- Sodium: 550
- Fat: 22
- Saturated Fat: 13
- Unsaturated Fat: 9
- Trans Fat: 0.5
- Carbohydrates: 7
- Fiber: 1
- Protein: 9
- Cholesterol: 55