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Crispy Baked Coconut Shrimp with Tangy Dipping Sauce

A pile of golden brown, crispy coconut shrimp served on a white plate next to a small bowl of sweet chili dipping sauce.
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Make crispy coconut shrimp using a baked method for a lighter, flavorful appetizer or main dish. Serve with a zesty dipping sauce.

Ingredients

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  • 1 lb large shrimp, peeled and deveined
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup sweetened shredded coconut
  • 1/2 cup Panko breadcrumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray
  • For the Dipping Sauce: 1/2 cup apricot preserves
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha or hot sauce

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly spray a baking sheet with cooking spray.
  2. Set up a standard breading station with three shallow dishes. Place flour in the first dish. Whisk eggs in the second dish. In the third dish, combine shredded coconut, Panko breadcrumbs, salt, and pepper.
  3. Pat the shrimp dry with paper towels. This helps the coating stick.
  4. Dredge each shrimp first in the flour, shaking off excess.
  5. Dip the floured shrimp into the egg mixture, letting excess drip off.
  6. Press the shrimp firmly into the coconut mixture, ensuring it is fully coated.
  7. Place the coated shrimp on the prepared baking sheet in a single layer. Spray the tops lightly with cooking spray for extra crispness.
  8. Bake for 10 to 12 minutes, flipping halfway through, until the shrimp are pink and the coating is golden brown and crisp.
  9. While the shrimp bakes, prepare the dipping sauce. In a small bowl, whisk together the apricot preserves, rice vinegar, and sriracha until smooth.
  10. Serve the hot, crispy coconut shrimp immediately with the tangy dipping sauce.

Notes

  • For an air fryer method, cook at 375°F (190°C) for 8 to 10 minutes, flipping halfway.
  • If you prefer a creamier sauce, substitute the apricot preserves with 1/2 cup sweet chili sauce mixed with 2 tablespoons mayonnaise.
  • For a gluten free coconut shrimp adaptation, use gluten free flour and gluten free breadcrumbs.

Nutrition

Find it online: https://cookingzenith.com/crispy-baked-coconut-shrimp-tangy-sauce/