Print

The Ultimate Guide to Extra Crispy Oven Baked Chicken Wings (No Fry Method)

A close-up of several golden brown, seasoned crispy baked chicken wings piled on a white plate.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Achieve shatteringly crispy, juicy chicken wings in your oven without deep frying. This easy method uses baking powder to create the perfect texture for game day or weeknight dinners.

Ingredients

Scale
  • 2 lbs chicken wings (flats and drumettes separated)
  • 1 tablespoon baking powder (aluminum-free recommended)
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)

Instructions

  1. Preheat your oven to 425 degrees Fahrenheit. Line a large baking sheet with aluminum foil for easier cleanup. Place a wire cooling rack on top of the baking sheet.
  2. Pat the chicken wings completely dry using paper towels. This step is crucial for crispiness.
  3. In a large bowl, combine the baking powder, kosher salt, garlic powder, black pepper, and cayenne pepper.
  4. Add the dried chicken wings to the bowl. Toss thoroughly until every piece is evenly coated with the dry mixture.
  5. Arrange the coated wings in a single layer on the wire rack. Do not let the wings touch each other; this allows air to circulate for maximum crunch.
  6. Bake for 20 minutes at 425 degrees Fahrenheit.
  7. Flip the wings over. Reduce the oven temperature to 400 degrees Fahrenheit and bake for another 20 minutes.
  8. For extra crispiness, switch the oven setting to broil (high). Broil for 2 to 4 minutes, watching constantly to prevent burning. The wings should be deep golden brown and very crunchy.
  9. Remove the wings from the oven. Toss immediately with your favorite wing sauce, if desired, or serve with a dry rub.

Notes

  • Using aluminum-free baking powder prevents any metallic taste in your final product.
  • The key to ultra crunchy oven wings is ensuring the wings are completely dry before seasoning.
  • If you plan to sauce the wings, toss them immediately after removing them from the oven while they are hot so the sauce adheres well.
  • For a simple dry rub chicken wings oven preparation, skip the sauce step and serve as is.

Nutrition

Find it online: https://cookingzenith.com/crispy-baked-chicken-wings/