You want sweet potato fries that are crispy outside and tender inside without deep frying. This air fryer recipe uses simple steps and expert tips to deliver restaurant-style, healthy sweet potato fries every time.
Author:ariathompson
Prep Time:15 min
Cook Time:20 min
Total Time:35 min
Yield:4 servings 1x
Category:Side Dish
Method:Air Frying
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 large sweet potatoes, scrubbed
1 tablespoon olive oil
1 teaspoon cornstarch
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
Pinch of paprika
Instructions
Cut the sweet potatoes into uniform fry shapes, about 1/4 inch thick.
Soak the cut fries in a large bowl of cold water for at least 30 minutes. This removes excess starch.
Drain the water completely. Dry the sweet potato fries thoroughly using paper towels or a clean kitchen towel. This step is crucial for crispiness.
In a medium bowl, toss the dried fries with olive oil until lightly coated.
In a small bowl, mix the cornstarch, salt, pepper, garlic powder, and paprika. Sprinkle this mixture over the oiled fries and toss again until every fry has a light, even coating.
Preheat your air fryer to 380 degrees Fahrenheit (195 degrees Celsius).
Place the fries in the air fryer basket in a single layer. Do not overcrowd the basket; work in batches if necessary.
Air fry for 15 to 20 minutes, shaking the basket every 5 minutes, until the fries are golden brown and crispy.
Remove immediately and serve your crispy sweet potato fries hot.
Notes
For extra crispiness, you can lightly spray the fries with cooking spray halfway through the cooking time.
If you are baking these instead of air frying, spread them on a baking sheet lined with parchment paper and bake at 425 degrees Fahrenheit (220 degrees Celsius) for 20 to 25 minutes, flipping halfway.
These fries are excellent served with a simple dipping sauce like Greek yogurt mixed with a little lime juice.