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Creamy Finnish Salmon Soup (Lohikeitto)

A close-up of a bowl of creamy salmon soup featuring chunks of pink salmon, potatoes, celery, and fresh dill.

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Make this traditional, comforting Finnish Salmon Soup, Lohikeitto. This easy, one-pot recipe features tender salmon, potatoes, and leeks in a rich, creamy broth seasoned with fresh dill. It is perfect for a cozy, hearty dinner.

Ingredients

Scale
  • 1.5 lbs salmon fillets, skin removed and cut into 1-inch cubes
  • 1 tablespoon olive oil or butter
  • 2 medium leeks, white and light green parts only, sliced
  • 3 medium potatoes, peeled and diced
  • 4 cups fish or vegetable broth
  • 3 cups water
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper, or to taste
  • 1 cup heavy cream
  • 1/2 cup milk (whole milk recommended)
  • 1/2 cup fresh dill, chopped

Instructions

  1. Heat the olive oil or butter in a large pot or Dutch oven over medium heat. Add the sliced leeks and cook until softened, about 5 minutes. Do not let them brown.
  2. Add the diced potatoes, broth, and water to the pot. Bring the mixture to a boil, then reduce the heat to maintain a gentle simmer. Cook for about 10 to 15 minutes, or until the potatoes are tender when pierced with a fork.
  3. Season the simmering soup with salt and pepper.
  4. Pour in the heavy cream and milk. Stir gently and allow the soup to heat through, but do not let it boil once the cream is added.
  5. Gently fold in the cubed salmon pieces. Cook for 3 to 5 minutes, just until the salmon is opaque and flakes easily. Avoid overcooking the fish.
  6. Remove the pot from the heat. Stir in most of the fresh chopped dill, reserving some for garnish.
  7. Ladle the creamy salmon soup into bowls. Garnish each serving with the remaining fresh dill.

Notes

  • For a richer flavor, you can substitute some of the water with dry white wine when simmering the potatoes.
  • If you prefer a thicker soup, mash a few of the cooked potatoes against the side of the pot before adding the cream.
  • This recipe works well as a quick salmon soup, ready in under 45 minutes total time.

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