Easy 5-Minute Creamy Horseradish Sauce for Prime Rib
Make this zesty, bold, and creamy horseradish sauce in just five minutes. This homemade steakhouse cream is the perfect topping for prime rib, roast beef, or steak.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1 cup 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 1/4 cup prepared horseradish, drained
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a medium bowl, combine the sour cream and prepared horseradish.
- Stir in the Dijon mustard and fresh lemon juice until fully mixed.
- Season the sauce with salt and pepper.
- Mix well to achieve a smooth, creamy texture.
- For best flavor, cover the bowl and chill the creamy horseradish sauce for at least 15 minutes before serving with your roast beef or steak.
Notes
- If you prefer a stronger horseradish flavor, add one extra teaspoon of prepared horseradish.
- For a lighter sauce, substitute half of the sour cream with plain Greek yogurt.
- This sauce is excellent as a gourmet sandwich spread for leftover roast beef.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 95
- Sugar: 2
- Sodium: 110
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 1
- Cholesterol: 25