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One-Pan Creamy Garlic Parmesan Chicken Skillet

Five golden-brown chicken pieces simmering in a rich, creamy garlic sauce, topped generously with fresh parsley.
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Make restaurant-quality creamy garlic chicken in one skillet. This easy recipe uses simple ingredients to create a rich, velvety garlic cream sauce perfect for a quick weeknight dinner.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts, pounded to even thickness
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Dijon mustard
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Season the chicken breasts evenly on both sides with salt, pepper, garlic powder, and paprika.
  2. Heat the olive oil and butter in a large oven-safe skillet over medium-high heat.
  3. Sear the chicken breasts for 4 to 5 minutes per side until golden brown. Remove the chicken from the skillet and set it aside on a plate.
  4. Reduce the heat to medium. Add the minced garlic to the skillet and cook for about 1 minute until fragrant, being careful not to burn it.
  5. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Let the broth simmer and reduce slightly for 2 minutes.
  6. Stir in the heavy cream and Dijon mustard. Bring the sauce to a gentle simmer.
  7. Whisk in the grated Parmesan cheese until the sauce is smooth and thickened. Taste the sauce and adjust salt and pepper if needed.
  8. Return the seared chicken breasts to the skillet, nestling them into the sauce.
  9. Reduce the heat to low, cover the skillet, and let the chicken simmer in the sauce for 5 to 7 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
  10. Remove the skillet from the heat. Garnish with fresh chopped parsley before serving immediately over rice or with roasted vegetables.

Notes

  • To keep this recipe low carb or keto friendly, serve the chicken and sauce over steamed broccoli or cauliflower mash instead of rice or pasta.
  • For an extra rich flavor, use fresh garlic instead of dried spices for seasoning the chicken.
  • If you prefer a thicker sauce, let the sauce simmer uncovered for an extra 3 to 5 minutes before adding the chicken back in.

Nutrition

Find it online: https://cookingzenith.com/creamy-garlic-chicken-recipe/