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The Ultimate Steakhouse Creamed Spinach Recipe

Close-up of rich creamed spinach recipe served in a white bowl, topped with melted white cheese.

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Make rich, velvety steakhouse-style creamed spinach at home in under 20 minutes. This easy recipe uses fresh spinach and a simple cream sauce, perfect for pairing with steak or serving as an indulgent holiday side dish.

Ingredients

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  • 1 tablespoon unsalted butter
  • 1 small shallot, minced
  • 2 cloves garlic, minced
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed very dry OR 1 pound fresh spinach, wilted and squeezed very dry
  • 1/2 cup heavy cream
  • 1/4 cup chicken broth
  • 2 ounces cream cheese, cut into cubes
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Pinch of ground nutmeg

Instructions

  1. Melt the butter in a medium saucepan over medium heat. Add the minced shallot and cook until softened, about 2 minutes.
  2. Add the minced garlic and cook for 30 seconds until fragrant. Do not let the garlic brown.
  3. Add the thoroughly drained spinach to the saucepan. Stir to combine with the aromatics.
  4. Pour in the heavy cream and chicken broth. Bring the mixture to a gentle simmer.
  5. Reduce the heat to low. Add the cubed cream cheese and stir constantly until it melts completely into the sauce, creating a smooth base.
  6. Stir in the Parmesan cheese, salt, pepper, and nutmeg. Continue stirring until the cheese is fully incorporated and the sauce thickens slightly, about 3 to 5 minutes.
  7. Taste and adjust seasoning if needed. Serve immediately as a gourmet side dish for your steak dinner.

Notes

  • For a low carb creamed spinach idea, you can omit the chicken broth and use an extra splash of heavy cream or half-and-half.
  • If you prefer a smoother texture, pulse the finished mixture briefly with an immersion blender before serving.
  • This recipe is freezer friendly; cool completely, store in an airtight container, and reheat gently on the stovetop.

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