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The Best Chewy Chocolate Chip Cookie Cake Recipe (From Scratch)

Close-up of a thick slice of chocolate chip cookie cake recipe layered with creamy white frosting.
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Make the ultimate celebration dessert with this from-scratch chocolate chip cookie cake recipe. You get a giant, soft, and chewy cookie base loaded with chocolate chips, perfect for birthdays or any gathering.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped pecans or walnuts (optional)
  • Buttercream frosting ingredients (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a 12-inch round pizza pan or a 9×13 inch baking dish for a sheet pan cookie dessert.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
  3. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  5. Fold in the chocolate chips and any optional nuts using a spatula.
  6. Press the cookie dough evenly onto your prepared pan. For a thick cake, press it into a 12-inch circle. For a thinner sheet pan cookie dessert, spread it to cover the entire bottom of the 9×13 pan.
  7. Bake for 20 to 25 minutes, or until the edges are golden brown and the center is set but still slightly soft. For a chewier texture, slightly underbake.
  8. Let the cookie cake cool completely on the pan before frosting. This step is crucial for a clean slice.
  9. Prepare your favorite buttercream frosting or use a store-bought version. Spread the frosting over the cooled cookie cake. Decorate with extra chocolate chips or sprinkles for a festive cookie baking look.

Notes

  • For an extra chewy cookie base recipe, chill the dough for 30 minutes before pressing it into the pan.
  • You can make this cookie cake ahead of time; wrap it tightly once completely cool and store at room temperature for up to two days.
  • If you want a copycat Great American Chocolate Chip Cookie Cake, use milk chocolate chips instead of semi-sweet.

Nutrition

Find it online: https://cookingzenith.com/cookie-cake-recipe-best-chewy-from-scratch/