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The Ultimate Fluffy Cilantro Lime Rice (Better Than Chipotle Copycat!)

A close-up of fluffy cilantro lime rice garnished with chopped cilantro and lime zest in a white bowl.
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You can make restaurant-quality cilantro lime rice at home. This easy recipe uses chicken broth for deep flavor and simple steps to guarantee fluffy, separate grains perfect for burrito bowls or tacos.

Ingredients

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  • 1 tablespoon vegetable oil
  • 1 cup long-grain white rice (Jasmine or Basmati recommended)
  • 1 3/4 cups chicken broth
  • 1 teaspoon salt
  • 1/2 cup fresh cilantro, finely chopped
  • 1/4 cup fresh lime juice (from about 2 limes)
  • 1 teaspoon lime zest

Instructions

  1. Heat the vegetable oil in a medium saucepan over medium heat. Add the rice and toast for 2 to 3 minutes, stirring constantly until the grains look slightly opaque. This step helps keep the rice fluffy.
  2. Pour in the chicken broth and add the salt. Bring the mixture to a boil over high heat.
  3. Once boiling, immediately reduce the heat to the lowest setting, cover the saucepan tightly with a lid, and simmer for 15 minutes without lifting the lid. Do not stir during this time.
  4. Remove the saucepan from the heat and let it stand, covered, for an additional 10 minutes. This steaming period is key for perfect texture.
  5. Remove the lid. Add the chopped cilantro, lime juice, and lime zest to the rice.
  6. Use a fork to gently fluff the rice, mixing in the cilantro and lime until everything is evenly distributed. Serve immediately as your best cilantro lime rice side dish.

Notes

  • For a richer flavor, substitute half of the water content with low-sodium chicken broth.
  • Rinsing the rice before toasting is optional but can help remove excess starch for a less sticky result.
  • If you prefer a stronger lime flavor, add an extra teaspoon of lime juice after fluffing.

Nutrition

Find it online: https://cookingzenith.com/cilantro-lime-rice-recipe-easy-side-dish/