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Easy Creamy Weeknight Chicken Wild Rice Casserole

A generous serving of creamy chicken wild rice casserole topped with golden breadcrumbs on a white plate.
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Make this hearty, creamy chicken wild rice casserole for a satisfying family dinner. This one-dish meal uses simple ingredients and is perfect for busy weeknights.

Ingredients

Scale
  • 1 cup uncooked wild rice blend
  • 2 cups cooked, shredded chicken
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1/2 cup chopped onion
  • 1/2 cup sliced mushrooms (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese (for topping)
  • 1/4 cup breadcrumbs (optional, for topping)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. Cook the wild rice blend according to package directions. Drain any excess water and set aside.
  3. In a large bowl, combine the cooked wild rice, shredded chicken, cream of mushroom soup, cream of chicken soup, milk, frozen vegetables, chopped onion, salt, and pepper. Mix until all ingredients are evenly coated.
  4. If you use mushrooms, stir them into the mixture now.
  5. Pour the entire mixture into the prepared baking dish and spread it evenly.
  6. Bake for 25 minutes.
  7. Remove the dish from the oven. Sprinkle the shredded cheddar cheese and breadcrumbs (if using) over the top.
  8. Return the casserole to the oven and bake for another 5 to 10 minutes, or until the cheese is melted and bubbly and the topping is lightly browned.
  9. Let the casserole rest for 5 minutes before you serve it.

Notes

  • You can substitute ground chicken for shredded chicken; brown it first and drain off any fat before mixing.
  • For a make-ahead option, assemble the casserole completely (without the cheese topping) and cover it tightly. Refrigerate for up to 24 hours, then add 10-15 minutes to the initial covered baking time.
  • If you want a richer flavor, replace the milk with half-and-half.

Nutrition

Find it online: https://cookingzenith.com/chicken-wild-rice-casserole/