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Creamy Chicken Broccoli Casserole

Close-up of a creamy chicken broccoli casserole with a golden, crunchy breadcrumb topping.
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Make a simple, comforting American casserole featuring tender chicken, broccoli, and a cheesy sauce, baked until bubbly.

Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 4 cups fresh broccoli florets
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese, divided
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 cup crushed buttery crackers (like Ritz)
  • 4 tablespoons melted butter

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×9 inch baking dish.
  2. If using fresh broccoli, steam or boil the florets until they are tender-crisp, about 3 to 5 minutes. Drain well.
  3. In a large bowl, combine the cooked chicken, drained broccoli, cream of chicken soup, milk, onion powder, and black pepper. Mix until everything is evenly coated.
  4. Stir in 3/4 cup of the shredded cheddar cheese into the chicken and broccoli mixture.
  5. Pour the mixture into the prepared baking dish and spread it into an even layer.
  6. In a small bowl, mix the crushed crackers with the melted butter. Sprinkle this topping evenly over the casserole mixture.
  7. Bake for 20 minutes.
  8. Remove the casserole from the oven, sprinkle the remaining 1/4 cup of cheese over the top, and return it to the oven for another 5 to 10 minutes, or until the cheese is melted and bubbly and the topping is golden brown.
  9. Let the casserole rest for 5 minutes before serving.

Notes

  • You can substitute frozen broccoli for fresh; do not thaw before steaming.
  • For a richer flavor, use homemade cheese sauce instead of condensed soup.
  • This recipe is a great way to use leftover roasted chicken.

Nutrition

Find it online: https://cookingzenith.com/chicken-broccoli-casserole-recipe/