Make this satisfying chicken bacon ranch wrap using your air fryer for a quick, crispy texture. This recipe is perfect for a fast weeknight dinner or a hearty lunch.
Author:ariathompson
Prep Time:10 min
Cook Time:6 min
Total Time:16 min
Yield:4 servings 1x
Category:Lunch
Method:Air Frying
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
4 large flour tortillas
2 cups cooked chicken breast, shredded or diced
8 slices bacon, cooked crispy and crumbled
1 cup shredded cheddar or mozzarella cheese
1/2 cup ranch dressing (homemade or store-bought)
1/2 cup fresh spinach leaves
1/4 cup red onion, thinly sliced (optional)
1 tablespoon butter or cooking spray
Instructions
Prepare your ingredients: Cook the bacon until crispy, then crumble it. Shred or dice the cooked chicken.
Assemble the wraps: Lay out one tortilla. Spread about 2 tablespoons of ranch dressing evenly over the surface.
Layer the fillings: Top the ranch with a portion of shredded chicken, crumbled bacon, cheese, and a few spinach leaves. Add a few slices of red onion if you are using it.
Fold the wrap: Fold in the sides of the tortilla first, then tightly roll the wrap from the bottom up. Repeat for the remaining three wraps.
Air fry the wraps: Lightly brush the outside of each wrap with melted butter or spray with cooking spray. Place the wraps seam-side down in the air fryer basket, ensuring they do not overlap.
Cook until golden: Air fry at 375°F (190°C) for 4 to 6 minutes, flipping halfway through, until the tortilla is golden brown and crispy.
Serve immediately: Slice the crispy chicken bacon ranch wraps in half and serve while warm.
Notes
For extra flavor, toss the cooked chicken with a teaspoon of your favorite dry ranch seasoning mix before assembling.
If you do not have an air fryer, you can toast the wraps in a dry skillet over medium heat for 2-3 minutes per side until golden.
Use rotisserie chicken to make this a 10-minute lunch idea.