Print

Creamy Dump-and-Bake Cheesy Chicken and Rice Casserole

A fork lifts a bite of creamy, cheesy chicken and rice, showing long, gooey cheese pulls.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this easy, one-dish cheesy chicken and rice casserole for a satisfying comfort food dinner. It requires minimal prep and is perfect for busy weeknights.

Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 cup uncooked long-grain white rice
  • 1 cup chicken broth
  • 1 cup sour cream
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups shredded sharp cheddar cheese, divided
  • 1 cup frozen broccoli florets (optional)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. In a large bowl, combine the cooked chicken, cream of chicken soup, cream of mushroom soup, uncooked rice, chicken broth, sour cream, onion powder, garlic powder, salt, and pepper. Mix well until everything is evenly coated.
  3. If you are using broccoli, stir in the frozen florets now.
  4. Spread the mixture evenly into the prepared baking dish.
  5. Cover the dish tightly with aluminum foil.
  6. Bake for 45 minutes.
  7. Remove the foil. Sprinkle 1 1/2 cups of the shredded cheddar cheese over the top of the casserole.
  8. Return the dish to the oven, uncovered, and bake for another 10 to 15 minutes, or until the rice is tender and the cheese is melted and bubbly.
  9. Let the casserole rest for 5 minutes before serving. Sprinkle the remaining 1/2 cup of cheese over the top just before serving for extra gooeyness.

Notes

  • You can substitute cooked chicken with 1 pound of raw, diced chicken breast; add about 15 minutes to the initial covered baking time if using raw chicken.
  • For a richer flavor, use half chicken broth and half milk instead of all broth.
  • This recipe works well as a slow cooker chicken and rice dish; cook on low for 4-5 hours, then top with cheese and bake or broil briefly to melt.

Nutrition

Find it online: https://cookingzenith.com/cheesy-chicken-and-rice-casserole-easy-bake/