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Best Carrot Apple Walnut Salad with Light Vinaigrette

A vibrant mound of shredded carrots topped with whole walnuts, representing a carrot apple walnut salad.
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Make this refreshing and crunchy salad combining sweet apples, earthy carrots, and toasted walnuts with a simple, homemade light vinaigrette. It is a quick side dish perfect for lunch or dinner.

Ingredients

Scale
  • 3 cups shredded carrots
  • 2 crisp apples, cored and chopped (like Honeycrisp or Fuji)
  • 1 cup walnuts, lightly toasted
  • 1/4 cup olive oil
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Toast the walnuts in a dry skillet over medium heat for 3 to 5 minutes until fragrant. Remove from heat and set aside to cool.
  2. In a large bowl, combine the shredded carrots and chopped apples.
  3. Prepare the dressing: In a small jar with a tight-fitting lid, combine the olive oil, apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper. Shake well until the dressing emulsifies.
  4. Pour the dressing over the carrot and apple mixture. Toss gently to coat all ingredients evenly.
  5. Fold in the toasted walnuts just before serving to maintain their crunch.
  6. Serve this easy side dish immediately or chill for up to 30 minutes for flavors to meld.

Notes

  • For extra flavor, add 1/4 cup of crumbled feta or goat cheese to this salad.
  • To toast nuts faster, spread them on a baking sheet and bake at 350°F (175°C) for 5 to 7 minutes.
  • If you prefer a creamier dressing, substitute 2 tablespoons of mayonnaise for 2 tablespoons of the olive oil.

Nutrition

Find it online: https://cookingzenith.com/carrot-apple-walnut-salad-recipe/