Easy No-Bake Edible Brownie Batter Dip
Create a rich, creamy, and completely safe-to-eat brownie batter dip that requires no baking. This quick sweet treat is perfect for parties or satisfying immediate chocolate cravings.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: About 4 cups 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (about 18.3 oz) dry brownie mix (ensure it is heat-treated before use)
- 8 ounces cream cheese, softened
- 8 ounces Cool Whip (or substitute with an equal amount of homemade whipped topping)
- 1/4 cup milk
- 1/2 cup chocolate chips, plus extra for topping
- Sprinkles, for topping (optional)
Instructions
- Heat treat the dry brownie mix to make it safe to eat. Spread the mix on a baking sheet and bake at 350°F for 10 minutes, or until the internal temperature reaches 165°F. Alternatively, microwave the mix in 20-second intervals, stirring well between each interval, until safe. Let the mix cool completely.
- In a large bowl, beat the softened cream cheese with an electric mixer until it is completely smooth and creamy.
- Add the Cool Whip to the cream cheese mixture. Beat on low speed until just combined. Do not overmix.
- Gradually add the cooled, heat-treated dry brownie mix and the milk to the bowl. Mix on low speed until the mixture is smooth and resembles thick brownie batter.
- Gently fold in the 1/2 cup of chocolate chips using a spatula.
- Transfer the dip to a serving bowl. Top with extra chocolate chips and sprinkles, if desired.
- Serve your decadent chocolate treat immediately with your favorite dippers.
Notes
- For the safest edible brownie batter, you must heat treat the dry mix. This step kills any potential bacteria.
- This dip pairs well with pretzels, graham crackers, fresh strawberries, apple slices, or vanilla wafers.
- If you prefer a homemade version without boxed mix, substitute the dry mix and milk with 1 cup of all-purpose flour (heat-treated), 1/2 cup cocoa powder, 1 cup brown sugar, and 1/4 cup milk.
Nutrition
- Serving Size: 1/4 cup
- Calories: 320
- Sugar: 30
- Sodium: 250
- Fat: 20
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 0.5
- Carbohydrates: 33
- Fiber: 1
- Protein: 4
- Cholesterol: 45