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Creamy Broccoli Cheese Casserole with Buttery Cracker Topping

A close-up, sunlit slice of creamy broccoli cheese casserole topped with golden, crunchy cornflakes.
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Make this creamy, cheesy broccoli bake for a comforting holiday side dish or easy potluck recipe. It features tender broccoli, real cheddar, and a crisp, buttery cracker topping.

Ingredients

Scale
  • 2 cups fresh or frozen broccoli florets, cooked and drained
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 cups shredded sharp cheddar cheese, divided
  • 1 cup crushed buttery round crackers (like Ritz)
  • 4 tablespoons unsalted butter, melted

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease an 8×8 inch baking dish.
  2. If using fresh broccoli, steam or boil the florets until tender-crisp, then drain well. If using frozen, thaw and drain thoroughly. You must remove excess water to prevent a watery casserole.
  3. In a large bowl, combine the cream of chicken soup, mayonnaise, sour cream, onion powder, garlic powder, pepper, and salt. Mix until smooth.
  4. Stir in the cooked broccoli and 1 1/2 cups of the shredded cheddar cheese into the soup mixture. Mix gently to combine everything.
  5. Pour the broccoli mixture into the prepared baking dish, spreading it evenly.
  6. In a small bowl, combine the crushed crackers and the remaining 1/2 cup of shredded cheddar cheese. Drizzle the melted butter over the cracker mixture and toss until the crumbs are coated.
  7. Sprinkle the cracker topping evenly over the casserole mixture.
  8. Bake for 25 to 30 minutes, or until the casserole is bubbly and the topping is golden brown.
  9. Let the casserole rest for 5 minutes before serving.

Notes

  • For make-ahead preparation, assemble the casserole completely (without the topping) up to 24 hours in advance. Cover tightly and refrigerate. When ready to bake, add the topping and add 5 to 10 minutes to the baking time.
  • This casserole freezes well. Cool completely, cover tightly with foil and plastic wrap, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking as directed.
  • Use sharp cheddar cheese for the best flavor in this cheesy broccoli bake.

Nutrition

Find it online: https://cookingzenith.com/broccoli-cheese-casserole/