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Bonefish Bang Bang Shrimp Copycat Recipe

A close-up of crispy, saucy bonefish bang bang shrimp piled high in a white serving bowl.
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Make the popular Bonefish Grill Bang Bang Shrimp at home. This recipe delivers crispy shrimp coated in a sweet, spicy, and creamy homemade sauce.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 large egg, beaten
  • 1/2 cup milk
  • Vegetable oil, for frying
  • For the Bang Bang Sauce:
  • 1 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tablespoons Sriracha (adjust to your spice preference)
  • 1 tablespoon honey
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon garlic powder

Instructions

  1. Prepare the shrimp: Pat the peeled and deveined shrimp completely dry with paper towels.
  2. Mix the dry coating: In a shallow dish, whisk together the flour, salt, pepper, paprika, and cayenne pepper.
  3. Set up the wet station: In another shallow dish, whisk the egg and milk together until combined.
  4. Dredge the shrimp: Dip each shrimp first into the wet mixture, allowing excess to drip off, then dredge thoroughly in the flour mixture, pressing lightly to coat. Place coated shrimp on a plate.
  5. Make the Bang Bang Sauce: In a medium bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, honey, rice vinegar, and garlic powder until smooth. Set aside.
  6. Heat the oil: Pour about 2 inches of vegetable oil into a deep skillet or Dutch oven. Heat the oil to 350°F (175°C). Use a thermometer to monitor the temperature.
  7. Fry the shrimp: Working in batches to avoid overcrowding, carefully place the coated shrimp into the hot oil. Fry for 2 to 3 minutes per side, until golden brown and cooked through.
  8. Drain: Remove the cooked shrimp with a slotted spoon and place them on a wire rack set over a baking sheet to drain excess oil.
  9. Toss and serve: Once all shrimp are fried, place them in a large bowl. Pour about two-thirds of the homemade Bang Bang Sauce over the shrimp and gently toss until they are evenly coated.
  10. Serve immediately with the remaining sauce for dipping.

Notes

  • For a crispier texture, you can air fry the shrimp at 400°F (200°C) for about 8 to 10 minutes, flipping halfway through.
  • To make this a Restaurant Style Bang Bang Shrimp, garnish the finished dish with thinly sliced green onions or toasted sesame seeds.
  • If you prefer a less spicy sauce, start with 1 tablespoon of Sriracha and taste before adding more.

Nutrition

Find it online: https://cookingzenith.com/bonefish-bang-bang-shrimp-recipe/