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My Favorite Soft and Chewy Snickerdoodle Cookies

A stack of soft, round snickerdoodles generously coated in cinnamon sugar, resting on a light-colored plate.
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Make the best homemade snickerdoodles with this easy recipe. You get soft, chewy cookies with the classic buttery cinnamon sugar coating every time.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar, divided
  • 2 large eggs
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons ground cinnamon

Instructions

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and 1 cup of the granulated sugar until the mixture is light and fluffy.
  3. Beat in the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  5. In a small, shallow dish, combine the remaining 1/2 cup of granulated sugar and the ground cinnamon. This is your cinnamon sugar coating.
  6. Scoop the dough into balls, about 1.5 tablespoons each. Roll each dough ball thoroughly in the cinnamon sugar mixture until completely coated.
  7. Place the coated dough balls onto the prepared baking sheets, leaving about 2 inches between them.
  8. Bake for 8 to 10 minutes. The edges should look set, but the centers should still look slightly soft. Do not overbake if you want soft and chewy cookies.
  9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For the chewiest texture, chill the dough for at least 30 minutes before rolling and baking.
  • If you want a stronger cinnamon flavor, roll the cookies in the cinnamon sugar mixture a second time immediately after they come out of the oven.
  • Cream of tartar is necessary for the signature tangy flavor and soft texture of a classic snickerdoodle.

Nutrition

Find it online: https://cookingzenith.com/best-soft-chewy-snickerdoodles-recipe/