Best Homemade French Onion Dip From Scratch
Make the best creamy onion dip by slow-caramelizing onions for deep, savory flavor. This homemade French onion dip is perfect for game days and parties.
- Prep Time: 15 min
- Cook Time: 60 min
- Total Time: 1 hour 35 min
- Yield: About 2 cups 1x
- Category: Appetizer
- Method: No-Cook Assembly
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large yellow onions, thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
Instructions
- Heat the butter and olive oil in a large, heavy-bottomed skillet over medium heat.
- Add the sliced onions, salt, and pepper to the skillet. Stir to coat.
- Reduce the heat to medium-low. Cook the onions slowly, stirring every 5 to 10 minutes, for 45 to 60 minutes until they are deep golden brown and very soft. Do not rush this step; proper caramelization builds the flavor.
- Remove the skillet from the heat and let the caramelized onions cool completely, about 20 minutes.
- In a medium bowl, combine the cooled onions, sour cream, mayonnaise, Worcestershire sauce, and garlic powder.
- Mix everything together until it is well combined and creamy.
- Cover the dip and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Serve your creamy onion dip cold with chips or fresh vegetables.
Notes
- For an extra savory depth, add 1/4 teaspoon of onion powder along with the garlic powder.
- If you prefer a tangier dip, substitute 1/4 cup of the sour cream with plain Greek yogurt.
- This dip tastes best when made a day ahead, as the flavors deepen overnight.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 6
- Sodium: 150
- Fat: 17
- Saturated Fat: 8
- Unsaturated Fat: 9
- Trans Fat: 0.5
- Carbohydrates: 5
- Fiber: 1
- Protein: 2
- Cholesterol: 45
Find it online: https://cookingzenith.com/best-homemade-onion-dip-from-scratch/