The Best Homemade Chicken Soup Recipe
Make this classic chicken soup recipe for a comforting, hearty meal. It is easy to prepare and perfect for family dinners or when you need a warm dish.
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 min
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 6 cups chicken broth
- 2 cups cooked, shredded chicken
- 1 cup chopped carrots
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1 cup egg noodles
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt to taste
- Black pepper to taste
Instructions
- Combine chicken broth, shredded chicken, carrots, celery, onion, thyme, and bay leaf in a large pot.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 15 minutes, or until vegetables are tender.
- Add the egg noodles to the pot. Cook for 8 to 10 minutes, or until the noodles are done to your liking.
- Remove the bay leaf. Season with salt and pepper to your taste.
- Serve hot for a cozy soup dinner.
Notes
- For a richer flavor, use homemade chicken broth.
- If you want a creamy chicken soup, stir in 1/2 cup of heavy cream during the last 5 minutes of cooking.
- This recipe is great for using leftover chicken.
Nutrition
- Serving Size: 1.5 cups
- Calories: 280
- Sugar: 4
- Sodium: 650
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 3
- Protein: 28
- Cholesterol: 75
Find it online: https://cookingzenith.com/best-homemade-chicken-soup-recipe/