Classic Peach Bellini Recipe
Make this classic Italian cocktail using fresh peach puree and chilled Prosecco. This easy bellini recipe is perfect for brunch, parties, or any celebration.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup fresh peach puree
- 4 oz chilled Prosecco (or sparkling wine)
- 1 small peach, sliced for garnish (optional)
Instructions
- Chill your Prosecco thoroughly before starting.
- Prepare the fresh peach puree by blending ripe peaches until smooth. Strain the puree through a fine-mesh sieve if you prefer a pulp-free texture.
- Chill your champagne flutes.
- Pour 2 ounces of peach puree into each chilled flute.
- Slowly top with 4 ounces of cold Prosecco. Pour gently to maintain the bubbles.
- Garnish each glass with a thin slice of fresh peach on the rim. Serve immediately.
Notes
- For an authentic taste, use white peach puree. If fresh peaches are out of season, use high-quality canned peach halves packed in juice, drained well.
- To make a Strawberry Bellini, substitute the peach puree with 2 ounces of fresh strawberry puree.
- For a low-alcohol option, use sparkling white grape juice instead of Prosecco.
- If you want a slightly sweeter drink, add 1/4 ounce of simple syrup to the puree before adding the wine.
Nutrition
- Serving Size: 1 cocktail
- Calories: 150
- Sugar: 15
- Sodium: 5
- Fat: 0.2
- Saturated Fat: 0
- Unsaturated Fat: 0.2
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 0.5
- Cholesterol: 0
Find it online: https://cookingzenith.com/bellini-recipe-easy-peach-cocktail/