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Balsamic Honey Roasted Beets: Sweet and Tangy Perfection

Close-up of glossy, deep red balsamic honey roasted beets chunks served in a small white bowl.
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You will roast fresh beets until they are tender and caramelized. A simple glaze of balsamic vinegar and honey balances the earthiness, creating a flavorful side dish that converts beet skeptics.

Ingredients

Scale
  • 2 pounds fresh beets, scrubbed clean
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Trim the tops and root ends from the beets. You may leave the skin on for roasting.
  3. Cut the beets into uniform 1-inch pieces or wedges for even cooking.
  4. In a bowl, toss the cut beets with olive oil, salt, and pepper until they are lightly coated.
  5. Spread the seasoned beets in a single layer on a rimmed baking sheet.
  6. Roast for 30 minutes.
  7. While the beets roast, whisk together the balsamic vinegar and honey in a small bowl.
  8. Remove the pan from the oven. Drizzle the balsamic honey mixture evenly over the beets. Toss gently to coat.
  9. Return the beets to the oven and roast for another 10 to 15 minutes, or until the beets are tender when pierced with a fork and the glaze has caramelized slightly.
  10. Remove from the oven and serve warm as a side dish or cooled as a salad topping.

Notes

  • For easier peeling after roasting, wrap the whole, unpeeled beets tightly in aluminum foil before the initial roast. After roasting, the skins will slip off easily when cool enough to handle.
  • Consider adding a sprinkle of crumbled goat cheese or toasted walnuts just before serving for added texture and flavor contrast.
  • These roasted beets work well added to mixed greens for a vibrant salad.

Nutrition

Find it online: https://cookingzenith.com/balsamic-honey-roasted-beets-recipe/