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Easy Crispy Baked Chicken Chimichangas

Two golden-brown, crispy Baked Chicken Chimichangas resting on a white plate, showing the shredded chicken filling.
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Make satisfying, crispy chicken chimichangas in your oven instead of frying. This easy recipe delivers a healthier, flavorful Tex-Mex dinner perfect for weeknights.

Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 1 cup shredded Monterey Jack or cheddar cheese
  • 1/2 cup salsa, drained
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 8 (8-inch) flour tortillas
  • 2 tablespoons butter, melted
  • Cooking spray

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or coat it with cooking spray.
  2. In a medium bowl, combine the shredded chicken, cheese, drained salsa, cumin, chili powder, and garlic powder. Mix until the filling is evenly combined.
  3. Warm the tortillas briefly in the microwave (about 15-20 seconds) to make them pliable.
  4. Place about 1/4 cup of the chicken mixture near one edge of a tortilla. Fold in the sides of the tortilla, then tightly roll the tortilla away from you to create a cylinder. Secure the seam with a toothpick if necessary.
  5. Repeat the rolling process with the remaining filling and tortillas.
  6. Place the rolled chimichangas seam-side down on the prepared baking sheet.
  7. Brush the tops of the chimichangas evenly with the melted butter.
  8. Bake for 15 to 20 minutes, flipping halfway through, until the tortillas are golden brown and crispy.
  9. Remove the toothpicks before serving. Serve immediately with your favorite toppings.

Notes

  • For extra crispiness, lightly spray the buttered tops with cooking spray before baking.
  • You can prepare the filling ahead of time and store it in the refrigerator for up to two days.
  • To make these freezer-friendly, assemble the chimichangas, wrap them tightly in plastic wrap, and freeze. When ready to cook, bake directly from frozen, adding about 10-15 minutes to the total cook time.
  • Serve with sour cream, guacamole, lettuce, and extra salsa.

Nutrition

Find it online: https://cookingzenith.com/baked-chicken-chimichangas/