Make this foolproof homemade apple pie filling on the stovetop in under 20 minutes. This recipe creates a thick, perfectly spiced sauce that prevents watery pies and works well for crisps or as a topping.
Author:ariathompson
Prep Time:15 min
Cook Time:10 min
Total Time:25 min
Yield:About 5 cups filling (enough for one 9-inch pie) 1x
Category:Dessert
Method:Stovetop
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
6 medium apples (like Granny Smith or Honeycrisp), peeled, cored, and sliced 1/4-inch thick
3/4 cup packed brown sugar
1/4 cup granulated sugar
2 tablespoons cornstarch
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1/4 teaspoon salt
2 tablespoons unsalted butter
1 tablespoon lemon juice
Instructions
Combine the brown sugar, granulated sugar, cornstarch, cinnamon, nutmeg, allspice, and salt in a medium saucepan. Whisk the dry ingredients together well.
Add the sliced apples and lemon juice to the saucepan. Toss gently to coat the apples evenly with the sugar and spice mixture.
Place the saucepan over medium heat. Cook, stirring frequently, until the sugar dissolves and the mixture begins to bubble, about 5 to 7 minutes.
Continue to cook, stirring constantly, until the sauce thickens significantly and coats the back of a spoon, about 2 to 3 minutes more. The apples should be tender-crisp.
Remove the pan from the heat. Stir in the 2 tablespoons of butter until it melts completely into the filling.
Let the apple pie filling cool completely before using it in your pie crust or dessert. This cooling step is key to preventing a runny filling.
Notes
For a sweeter filling, increase the brown sugar to 1 cup.
If you skip the cornstarch, your filling will be much thinner, suitable for topping pancakes or oatmeal.
This filling is excellent made ahead and stored in an airtight container in the refrigerator for up to one week.
Use a mix of tart and sweet apples for the best flavor balance.