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Quick & Creamy Stovetop Apple Cinnamon Oatmeal

A creamy bowl of apple cinnamon oatmeal topped with diced red apples and a sprinkle of cinnamon.
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Start your morning with this cozy, creamy stovetop apple cinnamon oatmeal. This easy recipe comes together in under 15 minutes, offering comforting fall flavors perfect for busy weekdays or chilly mornings.

Ingredients

Scale
  • 1 cup rolled oats (old-fashioned oats)
  • 2 cups water or milk (dairy or unsweetened almond milk for vegan)
  • 1 medium apple, peeled and finely diced
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon maple syrup (or to taste)
  • Optional toppings: chopped pecans, extra cinnamon, or a splash of milk

Instructions

  1. Combine the rolled oats, water or milk, diced apple, salt, and cinnamon in a medium saucepan.
  2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
  3. Once boiling, reduce the heat to low. Let it simmer for 5 to 7 minutes, stirring frequently until the oats are creamy and the liquid is mostly absorbed.
  4. Remove the saucepan from the heat. Stir in the vanilla extract and maple syrup.
  5. Divide the oatmeal into bowls. Add your desired toppings like pecans or extra cinnamon before serving immediately.

Notes

  • For a gluten-free breakfast, use certified gluten-free rolled oats.
  • To make this a vegan breakfast warming meal, use plant-based milk like almond or soy milk.
  • For a low point breakfast option, reduce or omit the maple syrup and use water instead of milk.
  • If you prefer a thicker texture, cook for an extra minute or two, or use less liquid.
  • You can prepare the apples ahead of time by sautéing them separately with a pinch of cinnamon until tender.

Nutrition

Find it online: https://cookingzenith.com/apple-cinnamon-oatmeal-quick-creamy-stovetop/