Print

The Ultimate Chewy Almond Joy Cookies (Candy Bar Copycat)

A close-up of a low calorie almond joy cookie broken in half, showing melted chocolate chips and coconut texture.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make these easy Almond Joy Cookies that taste just like the classic candy bar. You get chocolate, coconut, and almonds in one chewy, simple cookie.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sweetened shredded coconut
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup sliced or chopped almonds
  • 1/2 cup chopped Almond Joy candy bars (optional, for extra flavor)

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until just combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just incorporated. Do not overmix.
  5. Stir in the shredded coconut, chocolate chips, and almonds (and chopped candy bars, if using).
  6. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 10 to 12 minutes, or until the edges are lightly golden brown. The centers should still look slightly soft for a chewy texture.
  8. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For a stronger candy bar flavor, use chopped Almond Joy candy bars in place of some of the chocolate chips and almonds.
  • Toasting the coconut lightly before adding it to the dough deepens the flavor. Spread it on a baking sheet and bake for 5-7 minutes until golden, then cool completely.
  • If you prefer a thicker cookie, chill the dough for 30 minutes before scooping.

Nutrition