Make light, crispy zucchini fritters without deep frying using your air fryer. This easy recipe delivers great texture and flavor for a simple appetizer or side dish.
Author:ariathompson
Prep Time:20 min
Cook Time:10 min
Total Time:30 min
Yield:4 servings 1x
Category:Appetizer
Method:Air Frying
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 medium zucchini, about 1 pound
1 teaspoon salt, plus more for draining
1 large egg, lightly beaten
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh chives
1 teaspoon lemon zest
1/2 teaspoon black pepper
Cooking spray (for air fryer)
For the Aioli: 1/2 cup mayonnaise, 1 tablespoon fresh lemon juice, 1 small garlic clove minced, 1 teaspoon dried dill
Instructions
Grate the zucchini using the large holes of a box grater. Place the grated zucchini in a colander and toss with 1 teaspoon of salt. Let it sit for 15 minutes to draw out moisture.
Squeeze the zucchini very dry using a clean kitchen towel or several layers of paper towels. This step is crucial for crispy fritters. Discard the liquid.
In a medium bowl, combine the dried zucchini, beaten egg, flour, Parmesan cheese, chives, lemon zest, and pepper. Mix until just combined. Do not overmix.
Preheat your air fryer to 380°F (195°C). Lightly spray the air fryer basket with cooking spray.
Form the mixture into small, flat patties, about 2 inches wide and 1/2 inch thick. You should get 8 to 10 fritters.
Place the fritters in the air fryer basket in a single layer, ensuring they do not touch. You may need to cook in batches. Spray the tops lightly with cooking spray.
Air fry for 8 to 10 minutes, flipping halfway through. Continue cooking until the fritters are golden brown and crisp on the outside.
While the fritters cook, prepare the aioli: Mix the mayonnaise, lemon juice, minced garlic, and dill in a small bowl.
Serve the hot air fryer zucchini fritters immediately with the lemon herb aioli.
Notes
For a gluten free zucchini fritters air fryer option, substitute the all-purpose flour with an equal amount of gluten-free all-purpose blend.
If you want zucchini and cheese fritters with more flavor, use sharp white cheddar instead of Parmesan.
To make these low oil zucchini fritters air fryer friendly, do not skip the initial salting and squeezing step; this removes water that prevents crisping.