Crispy Air Fryer Sweet Potato Wedges
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Make perfectly crispy sweet potato wedges in your air fryer with this straightforward recipe. Get a fluffy interior and a crunchy exterior every time.
- Author: ariathompson
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
- 2 large sweet potatoes, scrubbed
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cut the sweet potatoes into uniform wedges, about 1/2 inch thick.
- Soak the wedges in cold water for at least 30 minutes to remove excess starch. This step helps achieve crispiness.
- Drain the wedges completely and pat them very dry with paper towels. Moisture causes sogginess.
- In a medium bowl, toss the dry wedges with olive oil until lightly coated.
- In a small bowl, mix the smoked paprika, garlic powder, salt, and pepper. Sprinkle this seasoning mix over the oiled wedges and toss to coat evenly.
- Preheat your air fryer to 400 degrees Fahrenheit (200 degrees Celsius) for 5 minutes.
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Place the seasoned wedges in a single layer in the air fryer basket. Do not overcrowd the basket; cook in batches if necessary for best results.
- Air fry for 15 to 20 minutes, shaking the basket vigorously every 5 minutes to ensure even cooking and browning.
- Check for doneness; the wedges should be tender inside and golden brown and crisp outside.
- Remove from the air fryer and serve immediately as a healthy sweet potato snack idea or side dish.
Notes
- For extra crispiness, toss the wedges with 1 teaspoon of cornstarch along with the oil and spices before air frying.
- If you prefer a sweeter flavor, substitute 1/2 teaspoon of the salt with 1/2 teaspoon of brown sugar in the seasoning mix.
- To prevent sticking, always ensure you use a light coating of oil and do not skip the preheating step.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7
- Sodium: 250
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 5
- Protein: 3
- Cholesterol: 0